Black Walnut Cake I You Have To Try

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Black Walnut Cake I

"This is a delicious cake, and might additionally be baked as three eight inch layers. If you do, use black walnuts combined with a few icing to fill the layers, and ice with the plain icing. Then sprinkle pinnacle with extra chopped black walnuts."

Ingredients :

1 cup butter
1/2 cup shortening
1 half cups packed brown sugar
1 half of cups white sugar
5 eggs
three cups sifted all-reason flour
1 teaspoon baking powder
half teaspoon salt
1 cup milk
1 teaspoon vanilla extract
1 cup chopped black walnuts
1 (8 ounce) package deal cream cheese
1/four cup butter
4 cups sifted confectioners' sugar
1 teaspoon vanilla extract
half of cup chopped black walnuts

Instructions :

Prep : 30M	Cook : 14M	Ready in : 2H

Preheat oven to 350 ranges F (175 ranges C). Grease and flour a 10 inch tube pan.
In a massive bowl, cream 1 cup butter, shortening, brown sugar, and white sugar. Add eggs, one by one, beating properly after each addition. Sift together flour, baking powder, and salt, and add alternately with milk to the creamed mixture. Stir in 1 teaspoon vanilla and 1 cup black walnuts. Pour batter into organized pan.
Bake within the preheated oven for 80 to ninety mins, or till a toothpick inserted into the middle of the cake comes out clean. Allow to chill.
In a blending bowl, cream together cream cheese and 1/4 cup butter. Add confectioners' sugar, beat properly. Stir in 1 teaspoon vanilla. Frost cooled cake, and sprinkle with half of cup nuts.

Notes :

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