Boiled Bagels Good Recipes

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Boiled Bagels

"Bagels which might be boiled before being baked."

Ingredients :

4 1/four cups all-motive flour
2 (.25 ounce) programs energetic dry yeast
1 half cups heat water (one hundred ten degrees F/45 levels C)
three tablespoons white sugar
1 tablespoon salt
1 tablespoon white sugar

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H40M

In large bowl, combine 1-1/2 cups flour and yeast. Mix water, three tablespoons sugar and salt together, and add to the dry elements. Beat with a mixer for half a minute at a low velocity, scraping the perimeters of the bowl smooth. Beat at a higher speed for 3 minutes. Then, by hand, mix in sufficient flour to make a fairly stiff dough.
Turn out onto a gently floured floor and knead till easy and elastic (8-10 minutes). Cover, permit rest for 15 mins.
Cut into 12 portions, form into clean balls. Poke a hole in the center with your finger, and lightly make bigger the hollow at the same time as working the bagel into a uniform shape. Cover, allow upward thrust 20 mins.
Meanwhile, start a gallon of water boiling. Put 1 tablespoon of sugar in it, mix it around a chunk. Reduce to simmering.
When the bagels are geared up, positioned four or five bagels into the water, and cook dinner 7 mins, turning as soon as. Drain them. Place on a greased baking sheet, and bake at 375 stages F (one hundred ninety levels C) for 30 to 35 mins. Remove from oven, devour hot or cold.
Broiling option: For a glossier surface, location raised bagels on an ungreased baking sheet previous to boiling them. Broil them 5 inches from warmth for 1 to at least one-half mins on every side. Then positioned them into the new water to be boiled as above. Note: do not bake broiled bagels so long as non-broiled ones, 25 minutes have to be long enough.

Notes :

Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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