Bran Muffins I So Tasty

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Bran Muffins I

"This muffin batter can be mixed up beforehand of time, and saved in the refrigerator for as much as per week for sparkling truffles any time."

Ingredients :

2 cups raisin bran cereal
4 cups entire bran cereal
2 cups boiling water
1 cup shortening
three cups white sugar
4 eggs
four cups buttermilk
five cups all-motive flour
5 teaspoons baking soda
1 half of teaspoons salt

Instructions :

Prep :	Cook : 36M	Ready in :

Mix cereal and boiling water collectively in a steel bowl, and allow to cool.
Cream shortening, sugar, and eggs in a massive bowl. Add buttermilk and cooled cereal mixture. Combine flour, baking soda, and salt; stir into the creamed combination till flour is moistened. Batter ought to be lumpy. Put batter into a one gallon extensive mouth jar. When using mix, use a ladle to get batter out of the jar; do not mix or stir.
When geared up to use, spoon batter into muffin tins. Bake at 375 stages F (195 stages C) for about 15 minutes.

Notes :

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