Apple Walnut Pound Cake Best Dishes

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Apple Walnut Pound Cake

"Almost a pound cake. We like it sliced, unfold with butter, then microwaved just until heat."

Ingredients :

1/2 cup butter
1 cup white sugar
2 eggs
2 cups all-cause flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
2 tablespoons buttermilk
1 cup chopped apples
1/2 cup chopped walnuts
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Butter a 9x5x3-inch pan. Preheat oven to 350 levels F (175 levels C).
Cream butter, add sugar slowly, and keep to overcome till light and lemon-coloured. Beat in eggs.
Sift flour with salt, baking soda, and baking powder. Add to the butter mixture alternately with the buttermilk, beginning and ending with the dry components. Stir inside the apples, nuts, and vanilla. Spoon batter into organized pan.
Bake in a preheated 350 diploma F (175 levels C) oven for 50-60 minutes, until the loaf pulls away barely from the edges of the pan or until a cake tester comes out smooth. Cool in the pan for about 5 minutes, then loosen from pan and turn onto a rack to cool completely before reducing.

Notes :

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