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| Aunt Mazo's Dessert |
"The richest dessert I've ever tasted! A type of a caramel pudding. It's so rich you may probably handiest need a small serving . . . You can substitute Cool Whip for the actual whipped cream in case you need to save a few calories, fat, and/or money on this recipe. (The way it stands, it prices over $15.00 to make!)"
Ingredients :
- 4 (14 ounce) cans sweetened condensed milk
- 4 pints heavy whipping cream
- 1 (4 ounce) jar maraschino cherries
- 1 cup chopped almonds
Instructions :
| Prep : | Cook : 9M | Ready in : |
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- Remove labels from the cans of milk and put them unopened right into a massive pot of gently boiling water. Boil for about 3 hours. Make positive the water does not boil away or the cans will explode (or so I'm instructed).
- After 3 hours, take the cans out and cool in refrigerator.
- When chilled, open the cans and placed the results right into a bowl.
- Beat the whipping cream, and fold into the "caramel sauce" (cooked, cooled condensed milk). Mix within the nuts and cherries.
Notes :
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