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Belgian Christmas Cookies |
"Wonderful buttery bar cookie!"
Ingredients :
- 2/three cup butter
- 1 teaspoon almond extract
- 1 cup packed brown sugar
- 2 eggs
- 1 2/three cups all-reason flour
- 1 1/2 teaspoons baking powder
- half teaspoon salt
- half of cup finely chopped blanched almonds
- half teaspoon ground cinnamon
- 2 teaspoons pink decorator sugar
- 2 teaspoons green decorator sugar
Instructions :
Prep : 20M | Cook : 30M | Ready in : 30M |
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- Preheat oven to 375 ranges F (190 degrees C).
- In a big bowl, cream collectively the butter and brown sugar. Add eggs, separately, beating thoroughly after each addition, then stir within the almond extract. Sift flour, baking powder, and salt collectively; stir into the creamed aggregate until well mixed. Turn into a greased 15x10x1 inch jelly roll pan and unfold evenly to edges.
- Sprinkle a combination of almonds and cinnamon over batter, then sprinkle with a aggregate of pink and inexperienced sugars.
- Bake for 10 to twelve mins inside the preheated oven, until the edges start to shrink back from the perimeters of the pan. Cut into bars while nevertheless heat.
Notes :
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