Belgian Christmas Cookies You Have To Try

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Belgian Christmas Cookies

"Wonderful buttery bar cookie!"

Ingredients :

2/three cup butter
1 teaspoon almond extract
1 cup packed brown sugar
2 eggs
1 2/three cups all-reason flour
1 1/2 teaspoons baking powder
half teaspoon salt
half of cup finely chopped blanched almonds
half teaspoon ground cinnamon
2 teaspoons pink decorator sugar
2 teaspoons green decorator sugar

Instructions :

Prep : 20M	Cook : 30M	Ready in : 30M

Preheat oven to 375 ranges F (190 degrees C).
In a big bowl, cream collectively the butter and brown sugar. Add eggs, separately, beating thoroughly after each addition, then stir within the almond extract. Sift flour, baking powder, and salt collectively; stir into the creamed aggregate until well mixed. Turn into a greased 15x10x1 inch jelly roll pan and unfold evenly to edges.
Sprinkle a combination of almonds and cinnamon over batter, then sprinkle with a aggregate of pink and inexperienced sugars.
Bake for 10 to twelve mins inside the preheated oven, until the edges start to shrink back from the perimeters of the pan. Cut into bars while nevertheless heat.

Notes :

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