Blonde Brownies I So Tasty

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Blonde Brownies I

"Rich, chewy brownie with chocolate chips on pinnacle."

Ingredients :

1 cup sifted all-motive flour
half of teaspoon baking powder
1/eight teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts
1/3 cup butter, melted
1 cup packed brown sugar
1 egg, overwhelmed
1 tablespoon vanilla extract
2/3 cup semisweet chocolate chips

Instructions :

Prep : 30M	Cook : 6M	Ready in : 50M

Preheat oven to 350 stages F (a hundred and eighty ranges C). Grease a 9x9-inch baking pan.
Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add half cup chopped nuts. Mix properly and set aside.
Stir the brown sugar into the melted butter and mix properly. Cool slightly.
Mix the overwhelmed egg and vanilla into the brown sugar aggregate. Add flour mixture, a bit at a time, mixing simply till blended.
Spread the batter into the prepared pan. Sprinkle half of to 1 cup chocolate chips on pinnacle. Bake inside the preheated oven till a toothpick inserted inside the center comes out smooth, about 20 to 25 minutes.

Notes :

Reynolds® Aluminum foil may be used to hold meals moist, cook it evenly, and make smooth-up less complicated.

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