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| Best Buttercream Frosting |
"Best buttercream frosting--excellent for Aunt Mary's Chocolate Cake!"
Ingredients :
- 1 cup butter, softened
- 1 cup white sugar
- 4 tablespoons all-cause flour
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- In small saucepan cook flour and milk till it bureaucracy a ball, stirring constantly. Cool to room temperature.
- With an electric mixer, beat butter and sugar until fluffy.
- Beat both combinations together on high velocity till fluffy and clean. Add vanilla and beat until mixed. Refrigerate for approximately half of hour, till it's miles of spreading consistency.
Notes :
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