Bread Pudding I Popular Recipes

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Bread Pudding I

"A no frills bread pudding. This is a recipe my mom usually made and all of us genuinely enjoyed it."

Ingredients :

10 slices white bread, reduce into cubes
1/4 cup margarine, melted
half of cup raisins
1 teaspoon ground cinnamon
6 eggs
3/4 cup white sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
three cups warm milk
1 pinch floor nutmeg

Instructions :

Prep : 20M	Cook : 8M	Ready in : 50M

Heat oven to 375 levels F(a hundred ninety stages C)
In a huge bowl, combine bread cubes, melted margarine, raisins, and cinnamon; mix well, and switch to a 2 quart baking dish.
Use the same bowl to beat the eggs. Stir in sugar, vanilla, and salt until sugar is dissolved. Slowly whisk inside the hot milk. Pour egg mixture over bread cubes, sprinkle with nutmeg, and set apart to soak for five minutes.
Bake in preheated oven for 25 to 30 minutes, or until a knife inserted into the center comes out smooth.

Notes :

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