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Bread Sticks |
"Soft bread sticks from frozen dinner roll dough. These are much like what many eating places serve."
Ingredients :
- 2 (8 ounce) applications refrigerated dinner roll dough
- 1/4 cup margarine, melted
- 1 tablespoon garlic salt
- 1/four cup grated Parmesan cheese
- 2 tablespoons sesame seeds (non-compulsory)
Instructions :
Prep : 15M | Cook : 12M | Ready in : 57M |
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- Lightly grease one big baking sheet.
- Divide each roll in half of. Roll dough between arms to make a four-inch lengthy stick. Place sticks on the organized baking sheet. Brush gently with egg white or melted butter or margarine. Sprinkle with garlic salt. Sprinkle with parmesan cheese or sesame seeds. Cover and allow to upward push until doubled in size, about half-hour.
- Bake in a preheated 350 ranges F (one hundred seventy five levels C) oven for 12 mins or until golden brown. Do no longer overbake as those burn easily on the bottom.
Notes :
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