Butter Cream Frosting I Popular Recipes

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Butter Cream Frosting I

"This is a frosting I commonly placed on birthday desserts. Its like the frosting that bakeries put on desserts, but I a good deal prefer to make my personal because I understand what I am setting into it, and as always, selfmade is quality."

Ingredients :

half cup butter, softened
1/8 teaspoon salt
four cups confectioners' sugar
2 egg yolk, beaten
1 teaspoon vanilla extract
2 tablespoons milk

Instructions :

Prep : 30M	Cook : 8M	Ready in : 30M

Cream butter until gentle. Add salt and part of sugar regularly, mixing after each addition. Then upload egg yolks and vanilla; blend properly. Add last sugar, alternately with milk, till of right consistency to spread, beating after each addition until clean. Makes 2 1/2 cups or sufficient frosting to cover tops and facets of two eight or 9 inch layers.
Note: If favored, 1 whole egg may be substituted for the 2 egg yolks to make 2 three/4 cups frosting.

Notes :

This recipe contains raw egg. We propose that pregnant ladies, younger children, the elderly, and the infirm do now not devour uncooked egg. Learn extra about egg protection from our article, Making Your Eggs Safe.

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