Apricot Brandy Pound Cake II You Have To Try

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Apricot Brandy Pound Cake II

"It's Just Great. But I should provide you with a warning if you are trying to shed pounds, do not eat this cake. Calories, Calories, Calories! Delicious, Delicious, Delicious!"

Ingredients :

three cups white sugar
3 cups all-motive flour
half teaspoon salt
1/four teaspoon baking soda
half of cup apricot brandy
1 cup sour cream
1 cup butter
6 eggs
1 teaspoon almond extract
1 teaspoon orange extract
1 teaspoon lemon extract

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven 325 levels F (one hundred sixty five ranges C). Grease and lightly flour a 12-cup bundt pan.
In a blending bowl, combine sugar, flour, baking soda, salt, brandy, butter or margarine, sour cream, eggs, and extracts. Mix all substances with electric mixer, scraping aspects of bowl once in a while. Pour batter into organized pan.
Bake for eighty minutes. Cool for 20 mins, and eliminate cake from pan. Cool completely.

Notes :

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