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Apricot Brandy Pound Cake II |
"It's Just Great. But I should provide you with a warning if you are trying to shed pounds, do not eat this cake. Calories, Calories, Calories! Delicious, Delicious, Delicious!"
Ingredients :
- three cups white sugar
- 3 cups all-motive flour
- half teaspoon salt
- 1/four teaspoon baking soda
- half of cup apricot brandy
- 1 cup sour cream
- 1 cup butter
- 6 eggs
- 1 teaspoon almond extract
- 1 teaspoon orange extract
- 1 teaspoon lemon extract
Instructions :
Prep : | Cook : 12M | Ready in : |
---|
- Preheat oven 325 levels F (one hundred sixty five ranges C). Grease and lightly flour a 12-cup bundt pan.
- In a blending bowl, combine sugar, flour, baking soda, salt, brandy, butter or margarine, sour cream, eggs, and extracts. Mix all substances with electric mixer, scraping aspects of bowl once in a while. Pour batter into organized pan.
- Bake for eighty minutes. Cool for 20 mins, and eliminate cake from pan. Cool completely.
Notes :
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