Apricot Filling and Frosting for Angel Food Cakes Best Family Recipes

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Apricot Filling and Frosting for Angel Food Cakes

"This is a super recipe to fill and frost angel meals cake, particularly inside the summer time months."

Ingredients :

1 (.25 ounce) package unflavored gelatin
1/four cup cold water
1 1/2 cups dried apricots, chopped
2 tablespoons lemon juice
1 cup confectioners' sugar
1/4 teaspoon salt
1 cup heavy cream, whipped

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H30M

Heat apricots with the aid of placing them in a bowl, cowl with water, and microwave on excessive for approximately 10 mins or until the water is absorbed. Soften gelatin within the bloodless water. Blend apricots into the gelatin. Add lemon juice, sugar and salt and mix. Chill until slightly thickened (about 1 hour).
Whip the cooled apricot mixture till frothy. In a separate bowl, whip the cream till soft peaks shape. Fold the whipped cream into the apricot mixture.
Split cake into 2 or 3 layers. Fill between layers, and frost aspect and top. Chill in a single day.

Notes :

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