Blueberry Muffins II The Best Recipes

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Blueberry Muffins II

"You gets gig, wet, and scrumptious desserts full of fresh blueberries whilst you follow this simple muffin recipe."

Ingredients :

half of cup butter
1 1/four cups white sugar
2 eggs
2 cups all-reason flour
2 teaspoons baking powder
half of teaspoon salt
1/four cup milk
2 half of cups fresh blueberries
1/four cup white sugar

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 375 degrees F (a hundred ninety stages C). Grease and flour muffin pans or use paper liners.
In a huge bowl, cream butter and 1 1/4 cup sugar till light and fluffy. Add eggs one by one and blend in.
Mix flour, baking powder and salt. Add flour aggregate, alternating with milk. Mash half cup berries and stir into batter. Fold in closing berries.
Fill muffin cups and sprinkle with the remaining 1/4 cup of sugar. Bake at 375 levels F (one hundred ninety stages C) for 30 minutes. Remove from oven and wait 20 mins to do away with from pans.

Notes :

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