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| Butter Tarts |
"Old family recipe from my daughter-in-laws own family in southern Mississippi. It is excellent."
Ingredients :
- 1 half cups packed brown sugar
- 2 eggs
- half of cup butter
- 2 cups raisins
- 2 tablespoons heavy cream
- 1 cup chopped walnuts
- 30 (2 inch) unbaked tart shells
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Preheat oven to 325 tiers F (one hundred seventy degrees C).
- Cream the butter, sugar and eggs well. Add ultimate substances and blend thoroughly.
- Pour batter into tart shells, no more than half of complete. Bake for 20 - 25 mins. Watch carefully!!--they will burn quickly. Filling will keep inside the refrigerator for two weeks or so. Liquid coffee creamer may be used for cream. Use any exact pie pastry for shells.
Notes :
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