Apricot Amaretto Chews Popular Recipes

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Apricot Amaretto Chews

"Chunky and chewy cookies...A scrumptious mouthful! Almond extract can be utilized in area of amaretto. In dough use half tsp almond extract and a pair of tsp of water in vicinity of the amaretto. In icing use 1/four tsp almond extract and sufficient water to get the precise consistency in location of the amaretto."

Ingredients :

1 cup all-cause flour
1 teaspoon baking soda
1 cup butter
three/four cup packed brown sugar
half of cup white sugar
1 egg
1 tablespoon amaretto liqueur
2 1/2 cups brief cooking oats
1 cup dried apricots
half cup finely chopped almonds
2 cups sifted confectioners' sugar
3 tablespoons amaretto liqueur

Instructions :

Prep :	Cook : 27M	Ready in :

Preheat oven to 375 stages F.
In a big bowl beat the butter or margarine until softened. Add the brown sugar and sugar and beat until fluffy. Add egg and 1 tablespoon of amaretto and blend properly.
Stir collectively flour and baking soda, after which upload to the butter aggregate and beat till nicely combined. Stir within the oats, apricots, and almonds.
Drop through rounded teaspoons onto an ungreased cookie sheet and bake for eight-10 mins.
Cool on cookie sheet for 1 minute, then dispose of and funky thoroughly on rack.
Stir together powdered sugar and enough of the 2 to 3 tablespoons of amaretto to make an icing of drizzling consistency. Drizzle over the cookies.

Notes :

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