Almond Macaroons I Tasty Recipes

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Almond Macaroons I

"Top conventional macaroons with chopped almonds."

Ingredients :

half of pound almond paste
1 cup white sugar
three egg whites
1/8 teaspoon salt
2 tablespoons cake flour
1/3 cup confectioners' sugar
2 tablespoons chopped blanched almonds

Instructions :

Prep :	Cook : 12M	Ready in :

Cover cookie sheets with parchment or aluminum foil, vibrant aspect up.
Soften almond paste with your palms or food processor. In large blending bowl, combination almond paste and sugar.
Separate eggs and add whites to combination. Mix in confectioners' sugar, flour and salt. Stir nicely.
Force dough thru a cookie press or drop by way of teaspoonfuls onto cookie sheets. Cover and permit stand for 30 minutes.
Preheat oven to three hundred stages F (a hundred and fifty degrees C). Sprinkle cookies with chopped almonds and bake for 25 minutes. Remove parchment or foil from cookie sheets and let cool. Peel off macaroons.

Notes :

Reynolds® parchment can be used for simpler cleanup/removal from the pan.

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