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Banana Split Bars |
"A banana break up bar which is very wealthy and a nice dessert."
Ingredients :
- 2 cups graham cracker crumbs
- half cup white sugar
- half of cup butter
- sixteen ounces cream cheese, softened
- 1 cup white sugar
- 1 teaspoon vanilla extract
- three bananas, sliced
- 1 (20 ounce) can crushed pineapple, nicely tired
- 1 (12 ounce) container frozen whipped topping, thawed
- 1/2 cup chopped walnuts
- 1 (four ounce) jar maraschino cherries, halved
Instructions :
Prep : | Cook : 20M | Ready in : |
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- Preheat oven to 350 degrees F (175 levels C).
- Melt the butter or margarine over low heat. Remove from heat and upload half of cup sugar and graham cracker crumbs. Press into a nine x 13 inch pan. Bake for 15 mins; allow cool.
- Cream together the cream cheese, 1 cup of white sugar and vanilla. Spread over graham cracker crust.
- Layer sliced bananas, tired pineapple and whipped cream dessert topping on top of bars so as given. Sprinkle with chopped nuts, then with cherries. Cover and refrigerate 6 hours or overnight. Cut into squares and experience!!
Notes :
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