Banana Nut Muffins Popular Recipes

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Banana Nut Muffins

"A banana muffin with out the guilt."

Ingredients :

1 1/2 cups all-motive flour
1 1/2 teaspoons baking powder
1/four teaspoon baking soda
1/eight teaspoon salt
2 egg whites
1 cup mashed bananas
three/4 cup white sugar
three tablespoons vegetable oil
1 teaspoon lemon zest
1/4 cup chopped walnuts

Instructions :

Prep : 10M	Cook : 12M	Ready in : 35M

Preheat oven to 350 ranges F (175 ranges C). Spray muffin tins with non-stick cooking spray.
In big bowl, stir collectively flour, baking powder, soda, and salt.
In a medium bowl, beat egg whites barely. Stir in bananas, sugar, oil, and lemon peel. Add to flour aggregate, stirring just until blended. Stir in walnuts. Fill muffin pan cups 2/3 complete.
Bake for about 20 to 25 mins, or until tops are gently browned. Remove cakes from pan.

Notes :

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