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Applesauce Cake I |
"A short and smooth cake--we devour it for breakfast at our residence."
Ingredients :
- half cup butter
- 1 cup white sugar
- 1 cup chilled applesauce
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/four teaspoon floor cloves
- 1/2 cup raisins
- half of cup chopped walnuts
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Cream butter or margarine with sugar. Add applesauce; beat properly. Stir in flour, soda, and spices. Add nuts and raisins.
- Pour the batter into a greased and floured 8 inch rectangular pan. Bake at 350 levels F (one hundred seventy five degrees C) for forty mins, or till carried out. Serve heat.
Notes :
- Reynolds® Aluminum foil may be used to maintain food moist, prepare dinner it lightly, and make smooth-up simpler.
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