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Baked Cream Cheese Appetizer |
"Easy, yummy appetizer. Great for unexpected visitors at some stage in the holidays. Serve with crackers and various apple slices."
Ingredients :
- 1/2 (8 ounce) bundle refrigerated crescent rolls
- 1 (eight ounce) bundle cream cheese
- half teaspoon dried dill weed
- 1 egg yolk, beaten
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Unroll dough on a lightly floured surface; press collectively seams to form a 12 x four inch rectangle. Sprinkle one aspect of the cream cheese with 1/2 of the dill weed. Place brick of cream cheese dill facet down in middle of dough. Sprinkle dill on top of cream cheese. Enclose cream cheese by bringing sides of dough collectively and pressing edges to seal. Place dough on lightly greased cookie sheet. Brush with beaten egg.
- Bake at 350 tiers F (175 tiers C) for 15 to 18 minutes. Serve warm.
Notes :
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