Apricot Brandy Pound Cake I Good Recipes

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Apricot Brandy Pound Cake I

"I gather cake recipes that use a field cake mix because the base. This cake is rich, delicious and clean! This cake freezes well."

Ingredients :

1 (18.25 ounce) package yellow cake blend
1 cup bitter cream
half of cup apricot brandy
1 teaspoon vanilla extract
half teaspoon orange extract
1/2 teaspoon lemon extract
1/2 teaspoon almond extract
1 (3.Five ounce) package immediately vanilla pudding mix
four eggs

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 ranges F (175 tiers C). Grease and gently flour a bundt pan.
In a large bowl, beat cake mix, pudding, and eggs until clean. Mix brandy and flavorings in sour cream, and upload to egg mixture. Beat at least 2 minutes with an electric powered mixer on medium pace. Pour batter into organized pan
Bake for fifty to fifty five mins, or until tester inserted in the middle comes out clean. Cool cake in pan on twine rack for 20 minutes. Remove from pan, and retain cooling on twine rack.

Notes :

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