Blueberry Cheesecake So Tasty

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Blueberry Cheesecake

"Can be made any time of the year, way to frozen blueberries."

Ingredients :

1 cup graham cracker crumbs
2 tablespoons white sugar
1/4 cup melted butter
2 (eight ounce) applications cream cheese, softened
1 cup bitter cream
three/four cup white sugar
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
4 eggs
2 cups frozen blueberries, dry percent
1/three cup blueberry jelly

Instructions :

Prep :	Cook : 12M	Ready in :

Combine crumbs, 2 tablespoons sugar and butter. Pat aggregate into the lowest of a 9 inch springform pan.
Mash cream cheese till smooth and creamy. Gradually beat in bitter cream, 3/four cup sugar, vanilla and flour. Beat in eggs one at a time.
Pour combination into crumb-covered pan. Bake in a preheated 325 degree F (a hundred sixty five stages C) oven for 1 hour or until firm to the touch.
Cool after which put off cake from pan by way of loosening edges with a knife. Place frozen blueberries on top of cake. Melt jelly and spoon over blueberries to glaze. Chill until prepared to serve.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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