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Banana Wheat Bread |
"This is a scrumptious and nutritious bread that is very smooth to make. I like it so much, I every so often have it for breakfast!"
Ingredients :
- 2 cups complete wheat flour
- 1/4 cup wheat germ
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 half cups mashed bananas
- 1/4 cup vegetable oil
- 1/2 cup honey
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Grease a 9 x five inch loaf pan. Preheat oven to 350 degrees (175 degrees C).
- Combine oil, honey, eggs, vanilla, and mashed bananas in a bowl.
- In a large bowl, whisk collectively flour, wheat germ, salt, and baking soda. Make a nicely in dry components, and add the banana combination. Mix together till dry substances are moistened. Stir in nuts. Pour batter into prepared pan.
- Bake 1 hour in preheated oven. Test for doneness, and funky on cord rack.
Notes :
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