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| Broiled Chicken with Roasted Garlic Sauce |
This is a fairly low-fats cream sauce. Roasting the garlic makes it sweet and slightly nutty - don't be afraid to use the complete head! Serve with hot cooked rice or pasta.
Ingredients :
- 1 medium head garlic
- 1 tablespoon olive oil
- four skinless, boneless bird breasts
- ½ cup white wine
- 2 tablespoons butter
- 1 cup milk
- 1 tablespoon all-cause flour
- ¼ cup grated Parmesan cheese
- 1 tablespoon chopped clean parsley
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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