Almond Paste The Best Recipes

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Almond Paste

"This recipe is for the ones of you who desire to make your personal almond paste. I select making my personal. When I experience lazy, I buy it in uniqueness shops. Rose water may be substituted for the almond extract, and may be purchased in Middle Eastern stores, or perhaps even health meals stores."

Ingredients :

1 pound blanched almonds
1 (16 ounce) package confectioners' sugar
3 egg whites
1 teaspoon almond extract

Instructions :

Prep : 20M	Cook : 12M	Ready in : 20M

Grind almonds in a blender. Thoroughly mix in confectioners sugar. Beat egg whites slightly, then stir into the almond mixture. Add almond extract or rosewater (see Cook's Note), the use of your arms to blend the heavy mixture.
Store in the refrigerator up to at least one week or within the freezer up to three months.

Notes :

If you like, you can leave out the almond extract and use 2 teaspoons of rosewater.

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