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| Almond Crescents II |
"Crisp, sensitive almond cookies. A Christmas Favorite!"
Ingredients :
- 1/2 cup shortening
- half of cup butter
- 2/3 cup ground blanched almonds
- 1 2/3 cups all-purpose flour
- 1/four teaspoon salt
- half teaspoon vanilla extract
- 1 cup confectioners' sugar
- 1 teaspoon floor cinnamon
Instructions :
| Prep : | Cook : 36M | Ready in : |
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- Mix together shortening, butter and almonds. Sift in flour and salt. Add vanilla.
- Chill dough till corporation.
- Preheat oven to 325 ranges F (a hundred and seventy tiers C).
- Roll dough with palms into 3 inch lengths, pencil thick. Form into crescents on ungreased baking sheet. Bake till simply slightly brown -- about 16 minutes. Cool on pan
- While still barely heat, carefully dip in a combination of confectioner's sugar and cinnamon. These are extraordinarily fragile cookies -- handle with care!
Notes :
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