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Aunt Sally's Cocoa Drops Best Dishes

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Aunt Sally's Cocoa Drops

"My mom used to make those cookies, they're my all time favorite. She typically frosted them with a white icing. I made them for my children however they commonly failed to last long sufficient to get frosted. Now I lead them to for my 14 month vintage granddaughter. They are so gentle and so appropriate! I normally double the recipe."

Ingredients :

  • half cup shortening
  • 1 3/4 cups all-reason flour
  • 1 cup white sugar
  • 1/2 teaspoon baking soda
  • 1 egg
  • half of teaspoon salt
  • three/4 cup buttermilk
  • half cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts

Instructions :

Prep : Cook : 36M Ready in :
  • Mix thoroughly sugar, shortening and egg. Stir in buttermilk and vanilla. Sift dry ingredients and stir in. Add nuts.
  • Chill dough for 1 hour.
  • Preheat oven to 400 ranges F (two hundred degrees C). Drop via rounded spoonfuls onto the cookie sheet.
  • Bake 8 to 10 mins. Cool. Frost with chocolate or white icing. Enjoy!

Notes :

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