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| Angel Hair Pasta with Peppers and Chicken |
Great dish with amazing shade and texture; simply do not overcook the peppers!
Ingredients :
- 1 teaspoon olive oil
- 1 tablespoon minced garlic
- 1 huge crimson bell pepper, julienned
- ¾ (8 ounce) can sliced water chestnuts
- 1 cup sugar snap pea pods
- 6 thick slices smoked deli fowl
- 1 tablespoon onion powder
- ¼ teaspoon floor black pepper
- 1 pinch salt
- 1 cup fowl broth
- 2 (8 ounce) applications angel hair pasta
Instructions :
| Prep : | Cook : 8M | Ready in : |
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Notes :
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