Baked Rice Pudding Popular Recipes

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Baked Rice Pudding

"This rice pudding is lovely served warm. It has the enchantment of selfmade consolation food."

Ingredients :

1 cup raw white rice
2 cups water
3 eggs, crushed
2 cups milk
half of cup white sugar
1 teaspoon vanilla extract
half of teaspoon salt
1/3 cup raisins
1 pinch floor nutmeg

Instructions :

Prep :	Cook : 11M	Ready in :

Place uncooked rice in a three quart saucepan, and upload water. Bring to a boil. Reduce warmness, and simmer for 25 to 30 minutes.
Preheat oven to 325 tiers F (one hundred sixty five ranges C).
In a big bowl, integrate crushed eggs, milk, sugar, vanilla extract, and salt. Mix well. Stir in rice and raisins. Pour into a 10x6x2 inch baking dish.
Bake exposed for 30 minutes; stir pudding and sprinkle with nutmeg. Bake extra 30 minutes or till a knife inserted halfway among the edge and the middle comes out smooth.

Notes :

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