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Banana Bread |
"This is our own family favourite."
Ingredients :
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- half teaspoon salt
- 1 cup white sugar
- 2 eggs, crushed
- 1/four cup butter, melted
- 3 bananas, mashed
Instructions :
Prep : 15M | Cook : 16M | Ready in : 1H15M |
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- Grease and flour two 7x3 inch loaf pans. Preheat oven to 350 levels F (a hundred seventy five tiers C).
- In one bowl, whisk together flour, soda, salt, and sugar. Mix in barely crushed eggs, melted butter, and mashed bananas. Stir in nuts if preferred. Pour into organized pans.
- Bake at 350 degrees F (a hundred seventy five tiers C) for 1 hour, or until a wood toothpick inserted within the middle comes out smooth.
Notes :
- Reynolds® Aluminum foil can be used to hold food moist, cook it frivolously, and make easy-up easier.
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