Bee Sting Cake (Bienenstich) I So Tasty

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Bee Sting Cake (Bienenstich) I

"The honey topping was referred to as 'bienstich' via the German bakers who invented it, probable due to its sweetness."

Ingredients :

2 (.25 ounce) programs energetic dry yeast
1/four cup heat water
three/4 cup unsalted butter, softened
3/4 cup white sugar
2 eggs, room temperature
3 egg yolks
half of teaspoon salt
half of cup heat milk
2 teaspoons vanilla extract
half of cup bitter cream, room temperature
four cups all-cause flour
2 tablespoons unsalted butter, melted
2/3 cup packed mild brown sugar
6 tablespoons unsalted butter
three/8 cup heavy whipping cream
3/eight cup honey
1/4 cup lemon juice
five/eight cup sliced almonds
2 cups pastry cream

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H30M

Combine the yeast, and the nice and cozy water; set apart to proof for five mins.
Cream three/4 cup butter and sugar until mild. Beat within the eggs and yolks one after the other. Add the vanilla, milk, bitter cream, and yeast. Beat till clean. Add the flour a bit at a time to form a soft dough. Add all of the flour, and preserve to conquer until elastic, about eight minutes. Place dough into an oiled bowl, cover and location in a warm spot until doubled in size, about 50 mins. Can be positioned within the refrigerator overnight rather.
Beat down the dough, and divide into two portions. Place every in a buttered nine inch rectangular pan. Brush the pinnacle of each with 1 tablespoon of the melted butter. Cover and let upward thrust till doubled.
For the glaze, area the brown sugar, 6 tablespoons butter, cream, and honey in a saucepan over medium heat. Bring to a boil, and stir till the sugar dissolves. Boil for 30 seconds. Remove from heat; add the lemon juice and almonds. Let cool barely. Drizzle the warm glaze, no longer hot, over every of the cakes.
Bake at 375 levels F (one hundred ninety stages C) for 30 minutes, or until the nuts are golden. Cool on a rack.
Split the desserts lengthwise the use of a serrated knife, and fill with the pastry cream. Sandwich desserts returned collectively and serve.

Notes :

Get the recipe for Pastry Cream.

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