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| Brandied Apple Bars |
"These are extremely good for summer season picnics, but don't permit the children devour too many... :-)"
Ingredients :
- half of cup shortening
- 1/four cup white sugar
- 1 cup all-motive flour
- 2 eggs
- 1 cup packed brown sugar
- 1/three cup brandy
- 1/three cup all-motive flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- half cup chopped walnuts
- three large apple - peeled, cored and diced
Instructions :
| Prep : | Cook : 36M | Ready in : |
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- Preheat oven to 350 stages F (175 tiers C). Grease a 9x9 inch baking pan.
- In a massive mixing bowl, cream together the shortening, and sugar till clean. Mix in 1 cup of flour. Spread into the lowest of the organized pan. This is the crust.
- Bake for 15 minutes within the preheated oven, until organization.
- In a separate bowl, beat the eggs and brown sugar collectively until thick and faded. Add the brandy and blend nicely. Combine the ultimate flour, baking powder and salt; stir into the egg aggregate. Mix in apples and walnuts. Spread the filling over the new crust.
- Bake for half-hour inside the preheated oven, or until filling is about. Cool completely before reducing into squares.
Notes :
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