Bookbinder's Fabulous Cheesecake Good Recipes

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Bookbinder's Fabulous Cheesecake

"A pal gave me this delicious lemon-flavored cheesecake recipe. Simple to make, and a fave finishing for a unique meal."

Ingredients :

2 tablespoons graham cracker crumbs
four (eight ounce) programs cream cheese, softened
1 cup white sugar
four eggs
1 teaspoon sparkling lemon juice
half teaspoon vanilla extract
1/4 teaspoon lemon zest
2/three cup apricot preserves
2 tablespoons water
four cups clean strawberries

Instructions :

Prep :	Cook : 12M	Ready in :

Sprinkle the bottom of a lightly greased nine inch springform pan with the graham cracker crumbs.
Combine the cream cheese and sugar. Mix at medium speed until nicely blended. Add eggs, one after the other, mixing well after each addition. Blend in the lemon juice, vanilla extract ,and lemon rind. Pour batter into the pan.
Bake in a preheated 325 degrees F (one hundred sixty five stages C) for fifty mins. Loosen cake from rim of pan; cool before removing rim of pan.
Combine apricot preserves and water in a small saucepan. Heat very well, stirring every so often. Arrange strawberries on pinnacle of the cheesecake. Spoon preserves combination over strawberries. Chill.

Notes :

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