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| Almond Custard Filling |
"This is the filling and topping for Poppy Seed Cake."
Ingredients :
- half cup nonfat dry milk powder
- 2 tablespoons cornstarch
- 3/4 cup white sugar
- 1 half of cups water
- 4 egg yolks, overwhelmed
- 1 teaspoon almond extract
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Mix nonfat dry milk, cornstarch, and sugar together in a medium sized saucepan. Stir in a combination of water and egg yolks regularly, until smooth. Cook and stir over medium heat till thick and clean. Continue to prepare dinner even as stirring over low warmness for one minute longer. Remove from warmness and stir in almond extract. Allow custard to chill earlier than the use of.
Notes :
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