Almond Crescents I Best Dishes

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Almond Crescents I

"Light almond tea cookie ... Crescent formed."

Ingredients :

1 cup butter
half of cup confectioners' sugar
1 tablespoon brandy
2 teaspoons water
1 half cups almonds
2 cups all-reason flour

Instructions :

Prep :	Cook : 36M	Ready in :

Cream butter or margarine with powdered sugar till mild.
Mix in brandy and water.
Chop almonds and set half cup apart. Add the rest of the almonds to aggregate. Stir in flour and mix properly.
Chill dough until stiff sufficient to mould.
Preheat oven to 350 levels F (one hundred eighty ranges C).
Shape dough into crescent shapes (Use about 1 teaspoon in step with cookie.)
Dip into additional chopped almonds
Bake on ungreased cookie sheet 12 - 15 mins.
Cool on wire racks approximately five mins. Option: Roll gently in extra powdered sugar after cooling.

Notes :

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