Best Brownies Popular Recipes

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Best Brownies

"These cakes continually turn out!"

Ingredients :

half cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/three cup unsweetened cocoa powder
half of cup all-cause flour
1/four teaspoon salt
1/four teaspoon baking powder
Frosting:
three tablespoons butter, softened
three tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar

Instructions :

Prep : 25M	Cook : 16M	Ready in : 1H

Preheat oven to 350 levels F (one hundred seventy five ranges C). Grease and flour an eight-inch square pan.
In a huge saucepan, melt half cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/three cup cocoa, half of cup flour, salt, and baking powder. Spread batter into prepared pan.
Bake in preheated oven for 25 to half-hour. Do not overcook.
To Make Frosting: Combine three tablespoons softened butter, three tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until easy. Frost brownies whilst they may be still heat.

Notes :

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