Baked Pretzels Popular Recipes

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Baked Pretzels

"Pretzels in which the dough is blended within the bread gadget."

Ingredients :

1 cup beer
1 tablespoon margarine
2 tablespoons white sugar
1 teaspoon salt
3 cups all-purpose flour
3/four teaspoon active dry yeast
1 egg
1 tablespoon warm water (a hundred and ten stages F/45 stages C)
2 tablespoons kosher salt

Instructions :

Prep : 20M	Cook : 18M	Ready in : 2H40M

Measure first 6 components so as listed into baking pan. Select: Dough/Pasta Setting and press begin.
When the cycle is entire put off dough to a lightly floured surface. If important, knead in enough flour to make dough easy to deal with. Roll into a 14X9 inch rectangle. With a pointy knife, cut into eighteen 14X1/2 inch strips. Gently pull each strip right into a rope 16 inches long. To shape into pretzels: Curve ends of each rope to make a circle; cross ends at pinnacle. Twist ends once and lay over bottom of circle. Place on greased baking sheets. DO NOT LET RISE.
Combine lightly crushed egg and 1tablespoon water; brush on pretzels. Sprinkle with kosher salt. Bake in a preheated 350 degrees F (one hundred seventy five ranges C) oven for 18-20 minutes or until executed. Remove from sheets and allow pretzels cool on cord rack. Enjoy!

Notes :

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