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Banana Spice Cookies |
"Frost these banana and nut cookies with Butter Frosting from this website online."
Ingredients :
- half of cup butter
- 2 1/four cups all-cause flour
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- half of teaspoon floor cinnamon
- 1/four teaspoon baking soda
- 1/8 teaspoon floor cloves
- three ripe bananas, mashed
- 1 teaspoon baking powder
- half cup chopped walnuts
Instructions :
Prep : 5M | Cook : 30M | Ready in : 15M |
---|
- Preheat oven to 375 levels F (one hundred ninety ranges C).
- Beat butter or margarine with an electric powered mixer on medium to high speed for 30 seconds. Add one cup of the flour, the sugar, eggs, baking powder, vanilla, cinnamon, soda, and cloves. Beat till very well blended.
- Stir in the last flour. Beat in bananas and nuts. Drop by rounded teaspoons 2 inches aside onto a greased cookie sheet. Bake for eight to ten mins or until edges are lightly browned. Cool cookies on a rack.
Notes :
- Frost with Butter Frosting.
- Reynolds® parchment can be used for simpler cleanup/removal from the pan.
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