Blueberry Muffins I Good Recipes

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Blueberry Muffins I

"Great truffles made with sparkling or frozen blueberries."

Ingredients :

2 cups all-motive flour
1/2 cup white sugar
3 teaspoons baking powder
half teaspoon salt
3/4 cup milk
1/three cup vegetable oil
1 egg
1 cup clean blueberries
1 teaspoon grated lemon zest

Instructions :

Prep :	Cook : 12M	Ready in :

Heat oven to four hundred tiers F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
In a medium bowl, combine flour, sugar, baking powder, blueberries, grated lemon zest and salt; blend nicely. In a small bowl, combine milk, oil and egg; mixture nicely. Add dry substances all at once; stir just until dry substances are moistened (batter may be lumpy.)
Fill cups 2/three full. Bake for 20 to 25 minutes or till toothpick inserted in middle comes out clean. Cool 1 minute earlier than removing from pan. Serve warm.

Notes :

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