Burnt Sugar Cake I Good Recipes

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Burnt Sugar Cake I

"Caramelized sugar is used as an element in this cake, as well as getting used for the glaze."

Ingredients :

half of cup white sugar
1 cup water
3 cups all-reason flour
three teaspoons baking powder
1 teaspoon salt
3/4 cup butter
1 1/2 cups white sugar
three eggs
1 cup milk
1 teaspoon vanilla extract
half of cup white sugar
1 cup water

Instructions :

Prep :	Cook : 36M	Ready in :

Preheat oven to 375 tiers F (one hundred ninety tiers C). Grease 3 nine inch round cake pans.
In a small saucepan deliver 1 cup of the water to a boil, slowly add half cup of the sugar and prepare dinner to a thick syrup.
Sift together the flour with the baking powder and salt.
In a massive bowl, cream the butter or margarine with 1 half cups of the sugar. Add the eggs separately, beating properly after each addition.
In every other bowl, combine milk and sugar/water aggregate. Add the vanilla and mix properly.
Add the sifted dry components alternately with the milk mixture to the creamed butter or margarine combination. Stir until just combined. Pour batter equally into 3 greased nine inch spherical cake pans.
Bake for approximately 30 minutes at 375 ranges F (one hundred ninety stages C). When cool, glaze with burnt sugar syrup.
To Make Glaze: In a small saucepan bring 1 cup water to a boil, slowly add half of cup of the sugar and cook dinner to a thick syrup. Pour over pinnacle of cooled cake layers.

Notes :

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