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| Aunt Maria's Pudding Cake |
"This is a family favorite. It is a wet, scrumptious cake with just a hint of sherry. This cake does now not want frosting. Try out the numerous combinations too."
Ingredients :
- 1 (18.25 ounce) bundle yellow cake blend
- 1 (3.Five ounce) package immediate vanilla pudding mix
- 3/four cup vegetable oil
- three/4 cup cream sherry
- 4 eggs
- 1 teaspoon vanilla extract
- half of teaspoon almond extract
- 1 tablespoon poppy seeds
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 levels (a hundred seventy five levels C). Lightly grease and flour one 10 inch tube or bundt pan.
- Mix together the yellow cake blend, vanilla pudding, vegetable oil, cream sherry, eggs, vanilla extract, almond extract, and poppy seeds, beat at medium velocity with an electric powered mixer for about 7 minutes. Pour batter into prepared pan.
- Bake at 350 tiers F (a hundred seventy five levels C) for 45 to 50 mins.
- Variations: Poppy seeds may not paintings with those versions: 1) chocolate cake blend with chocolate pudding, 2) white cake blend with pistachio pudding and a dash of inexperienced food coloring (pleasant for St. Patrick's Day or Christmas), 3) yellow cake blend with lemon pudding, and four) 3/4 cup oil and 3/four cup beer (now not all of us's first desire!)
Notes :
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