Arrowroot Biscuits Best Dishes

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Arrowroot Biscuits

"These do now not unfold in baking."

Ingredients :

1/4 cup butter, softened
half cup white sugar
1 egg
half of teaspoon vanilla extract
1 cup all-reason flour
half of cup arrowroot flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Instructions :

Prep : 50M	Cook : 18M	Ready in : 1H

Preheat oven to 350 levels F (one hundred seventy five tiers C). Grease baking sheets or line with parchment paper.
Beat butter and sugar just till easy. Beat in egg and vanilla.
Combine flour, arrowroot flour, baking powder, and salt. Add to butter aggregate and mix well. Divide dough in 1/2.
On a lightly floured floor, roll 1/2 the dough out 1/8 inch thick. Cut into 2 half-inch rounds. Transfer rounds to organized baking sheet; prick with fork. Repeat with remaining dough.
Bake in preheated oven till edges are golden brown, 8 to ten minutes. Allow a bit greater baking time if rolled thicker.

Notes :

Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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