Best Cheesecake on Earth Popular Recipes

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Best Cheesecake on Earth

"A incredible cheesecake made with ricotta cheese AND cream cheese!"

Ingredients :

1 1/2 kilos ricotta cheese
16 oz. Cream cheese
1 cup white sugar
6 eggs
6 tablespoons all-cause flour
1 cup bitter cream
1 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 12M	Ready in : 3H10M

Preheat oven to 325 ranges F (a hundred sixty five stages C.) Wrap the out of doors bottom of a ten inch springform pan with foil to save you water seeping in even as baking.
Cream together ricotta cheese, cream cheese and sugar till smooth. Mix within the eggs one by one. Add flour one tablespoon at a time, mixing nicely. Stir within the sour cream and vanilla. Pour mixture into a ten inch springform pan.
Place cheesecake in a large square pan full of 2 inches of hot water. Carefully placed into preheated oven with out spilling water. Bake for ninety minutes.
After 90 minutes flip oven off, but depart the cake inside the oven for another 60 mins (do now not open door).
Cool on counter for 60 minutes and then refrigerate. Serve when very well chilled.

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, cook dinner it calmly, and make clean-up less difficult.

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