Authentic Mexican Tortillas You Have To Try

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Authentic Mexican Tortillas

"I found out how to make these growing up looking my mom Alma. We have never used an actual recipe, however for your convenience I came up with one."

Ingredients :

3 cups all-cause flour
2 teaspoons baking powder
2 teaspoons salt
3/4 cup shortening
3/four cup warm water

Instructions :

Prep : 30M	Cook : 12M	Ready in : 55M

Combine the flour, baking powder, and salt. Either by way of hand or with a pastry cutter, reduce in the shortening till the mixture is crumbly. If the mixture seems extra floury than crumbly, make certain to feature simply one or greater tablespoons of shortening until it is crumbly. Add approximately three/4 cup hot water to the aggregate, or just enough to make the substances look moist.
With your hand or a huge fork, knead the mixture making sure to rub the dough against the edges of the huge mixing bowl to acquire any clinging dough. If the dough still sticks to the facet of the bowl, add a couple more tablespoons of flour till the dough paperwork a soft spherical shape. The dough is ready to roll out now, but it is high-quality to permit it relaxation. Cover it with a dish towel, and allow it take a seat for about an hour or so.
Take the dough, and pull it apart into 10 to 12 balls. Lightly flour your rolling region, and roll every ball with a rolling pin to about 1/eight inch thickness.
Place each tortilla on a medium hot solid iron skillet. Cook for about 1 to two mins on each facet, or until the tortilla does not appearance doughy.

Notes :

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