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Baked Sweet Potatoes with Ginger and Honey |
"Fresh ginger, cardamom, and sweet potatoes will fill your private home with a fall fragrance in addition to call your circle of relatives to the table."
Ingredients :
- 3 pounds candy potatoes, peeled and cubed
- half of cup honey
- three tablespoons grated fresh ginger
- 2 tablespoons walnut oil
- 1 teaspoon ground cardamom
- half of teaspoon ground black pepper
Instructions :
Prep : 15M | Cook : 12M | Ready in : 55M |
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- Preheat oven to four hundred degrees F (2 hundred levels C).
- In a massive bowl, toss together the sweet potatoes, honey, ginger, walnut oil, cardamom, and pepper. Transfer to a massive cast iron frying pan.
- Bake for 20 mins inside the preheated oven. Stir the potatoes to expose the pieces from the lowest of the pan. Bake for any other 20 minutes, or till the sweet potatoes are tender and caramelized on the outside.
Notes :
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