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Brown Sugar Shortbread Cookies |
"As those cookies cool, they gather an attractive crunch."
Ingredients :
- 1 cup butter, softened
- 1 1/4 cups packed brown sugar
- 1 teaspoon vanilla extract
- 2 half of cups all-reason flour
Instructions :
Prep : | Cook : 18M | Ready in : |
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- In massive mixer bowl, beat margarine and sugar until creamy. Add vanilla; then steadily beat in flour, blending thoroughly.
- Gather dough into a ball, wrap tightly in plastic wrap, and refrigerate till firm (1 hour) or for up to a few days.
- Preheat oven to 300 stages F (a hundred and fifty degrees C).
- On lightly floured board, roll out dough to 1/4" thick. Cut, vicinity on lightly greased sheets. Bake 35-forty minutes or till firm to touch (press very gently to test). Transfer to racks and let cool. Store in an airtight box.
Notes :
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