Banana Rum Cake Best Dishes

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Banana Rum Cake

"Use this recipe, dark rum, mashed bananas, and yellow cake mix to without problems make a moist and flavorful cake."

Ingredients :

1 (18.25 ounce) package deal yellow cake blend
1/four teaspoon baking soda
2/three cup darkish rum
2/3 cup water
2 eggs
1 cup mashed bananas
1/three cup chopped pecans
1/three cup butter, softened
3 cups confectioners' sugar
2 teaspoons vanilla extract
2 tablespoons darkish rum

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 levels F (one hundred seventy five tiers C). Grease and flour nine-inch cake pans.
In a large bowl, integrate cake blend, baking soda, rum, water, eggs, bananas and nuts. Bring collectively, then beat on medium pace 2 to four mins.
Divide into prepared pans. Bake at 350 tiers F (one hundred seventy five levels C) for 25 to 30 minutes, or until toothpick inserted into middle of cake comes out clean. Cool completely.
For the frosting: Combine 1/3 cup butter or margarine with the confectioners sugar. Blend very well. Stir in vanilla and a couple of tablespoons rum. Beat until smooth.

Notes :

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