Blueberry Anadama Bread Good Recipes

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Blueberry Anadama Bread

"Delicious served unfold with butter."

Ingredients :

1/four cup cornmeal
1 cup boiling water
1 tablespoon margarine
1/4 cup molasses
1 egg, beaten
1 (.25 ounce) package deal energetic dry yeast
1/four cup heat water (a hundred and ten ranges F/45 ranges C)
3 cups all-cause flour
2 cups frozen blueberries, dry percent

Instructions :

Prep : 30M	Cook : 12M	Ready in : 3H

Stir cornmeal into boiling water. Stir in butter, molasses, and egg.
Dissolve yeast in warm water (110 degrees F).
When cornmeal mixture is lukewarm, stir in dissolved yeast. Beat in flour till a stiff dough is shaped. Knead dough on a closely floured board until easy and elastic. Let rise in a heat region until doubled in bulk.
Punch down and roll dough into a ten" square. Sprinkle blueberries over dough, urgent them into the dough. Roll up like a jelly roll. Tuck ends of roll underneath to seal ends and place seam-aspect down right into a well-greased 9x5x3 inch loaf pan. Let upward thrust in a heat location until double in bulk.
Bake in a preheated oven at 375 stages F (one hundred ninety degrees C) for forty five-50 mins. Turn out and cool on a rack. Cool very well before slicing.

Notes :

Reynolds® Aluminum foil may be used to keep meals wet, cook it evenly, and make clean-up simpler.

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