Best Chocolate Pound Cake Good Recipes

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Best Chocolate Pound Cake

"A scrumptious make-ahead cake which freezes properly. Wonderful heat, crowned with a touch butter and a tumbler of milk!"

Ingredients :

half cup shortening
1 cup butter, softened
three cups white sugar
five egg yolks
5 egg whites
three cups all-reason flour
half of teaspoon baking powder
half teaspoon salt
half cup unsweetened cocoa powder
half of teaspoon ground cinnamon
1 1/four cups milk
1 teaspoon vanilla extract
half teaspoon almond extract

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 levels F (one hundred seventy five stages C). Grease and flour a ten inch tube pan.
Cream shortening and butter till light and fluffy, progressively including sugar. Beat properly at medium speed of an electric powered mixer. Add egg yolks, separately, beating after each addition.
Sift flour, baking powder, salt, cocoa and cinnamon collectively. Add to creamed combination alternately with milk, beginning and finishing with flour combination. Mix simply until mixed after every addition. Stir in vanilla and almond extracts.
In a clean bowl, beat egg whites till stiff peaks shape. Fold carefully into cake batter, mixing most effective till no streaks stay. Pour batter into a greased and floured 10 inch tube pan.
Bake at 350 tiers F (one hundred seventy five tiers C) for 1 hour and 15 mins, or till a toothpick inserted in middle comes out easy. Cool in pan 10 minutes, dispose of from pan, and permit cool absolutely on a twine rack.

Notes :

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